Books & Interviews
“There are so many cooking books out there, hard to find always the best choice.
Here are the ones which kept me interested over the years but also some new ones,
the quality in general is getting better by the year.
The Interviews is about the people who work in this industry
and will give you an idea how we tick or in some cases not.
In any matter happy reading…”
★★★★☆
01.11.2021 – F.X. Buckley – The Dublin Steakhouse
“Irish food culture”
A Stunning Cookbook for Steak and Roast lovers with a beautiful family story, emotions and important details.Of course you find many variations of vegetable dishes too.
The Recipes are fantastic and solid, combined all cuts in pictures and even with cooking steps makes it necessary in your collection.
Two decades ago I had the privilege to work with Stephen in a very busy and though environment and I remember well how fast he took responsibility and how quickly he learned.
★★★★★
20.07.20 – Kräuterreich: Geheimnisse der alpinen Küche
“So far the best!”
2020 Must be a good year for Chef Vitus Winkler as he delivered the best cooking book so far in the German speaking countries.
The cooking reflects the sign of the times and even more after Corona. The Dishes are clever, skilled and simple.
What else can we want?
★★★★✰
20.01.20 – New Book – Heimat weite Welt (Deutsch)
“Great book!”
Cooking is this days all about Homeland.
Benjamin Maerz is doing that in a modern and authentic way with his own style.
The recipes are understandable and useful, the book will be a success.
